Summer Food Service Program

Training series for sponsors and site staff operating the Summer Food Service Program. 

Modules:

1. What Know as a Sponsor (English, Spanish)
2. Civil Rights (English, Spanish)
3. Meal Patterns and Menu Planning (English, Spanish)
4. Meal Service Preparation (English, Spanish)
5. Site Eligibility (English, Spanish)
6. Food Safety (English, Spanish)
7. Completing the Meal Count Form (English, Spanish)
8. Serving Meals (English, Spanish)
9. Community Partnerships and Outreach Strategies (English, Spanish)
10. Prepare for a Review (English, Spanish)

Questions? 

Please contact, Sharon Murray, at murray_s@cde.state.co.us or 720-584-1962.