Meal Quality & Local Foods

Serving students fresh, delicious food for school meals increases participation and promotes healthy eating. This course offers several strategies to increase meal quality for students.

Modules:

1. Taste of Colorado (English, Spanish)
2. Processed to Scratch (English, Spanish)
3. Nutritional Nudging (English, Spanish) 
4. Farm to School (English and Spanish)
5. School Gardens (English, Spanish) 

Questions?